Wedding Packages
All packages are designed for easy planning and to have flexibility to ensure Your Day is Your Way!
All Packages Include
Complimentary Champagne toast
Complimentary two nights in a Lorien Suite*
Menu tasting for two with our Executive Chef
Discounted room rates for family and friends
Bartender fee and complimentary bar setup
Coffee & Organic hot tea service
White table linens and white napkins
Vegetarian, vegan & gluten-free, free selections upon request
Walnut chiavari chairs and white ceremony chairs
*$5,000 and more Food & Beverage minimum spend required for the complimentary Suite
Romance Package
$259 per person
Choice of One Food Display
See below for options
Hors-d’Oeuvres | 4 Pieces Per Person
Glazed Crispy Pork Belly
Goat Cheese, Fontina, Fig Honey Tart
Fresh Mozzarella, Tomato, Balsamic Crostini
Brabo Slider, Cheddar, Bacon Jam, Truffle Aioli
Choice of One Starter
See below for options
Bread & Butter Service
Choice of Two Entrees
Farro Risotto
Pappardelle Pasta
Seasonal White Fish
Roasted Farmhouse Chicken
Assortment of Mini Dessert Display
Lorien Package
$319 per person
Choice of One Food Display
See below for options
Hors-d’Oeuvres | 5 Pieces Per Person
See below for options
Choice of One Starter
Bread & Butter
Choice of Three Entrees
See below for options
Assortment of Mini Dessert Display
Lorien Luxury Package
$429 per person with Old Town Bar Package
$500 per person with Masonic Bar Package
Four-Hour Bar
Old Town or Masonic Bar Package
Choice of One Food Display
See below for options
Hors-d’Oeuvres | 5 Pieces Per Person
See below for options
Choice of One Starter
Bread & Butter
Choice of Three Entrees
See below for options
Assortment of Mini Dessert Display
Hors-d'oeuvres
Served Hot
Glazed Crispy Pork Belly
Tomato Bisque Shooter
(Substitution Available Upon Request)
Lamb Meatballs, Spicy Pomodoro Sauce
Brabo Slider, Cheddar, Bacon Jam, Truffle Aioli
Seasonal Arancini, Seasonal Aioli
Mini Crab Cakes, Spicy Aioli
Duck Confit Roulade, Brioche
Baby Lamb Chops Lollipops
Served at Room Temperature
Fresh Mozzarella, Tomato, Balsamic Crostini
Prosciutto, Manchego, Fig Jam Crostini
Goat Cheese, Fontina, Fig Honey Tart
Pan Seared Sesame Tuna, Cucumber, Cilantro Aioli
Cured Salmon, Crème Fraiche, Toast Points
Stuffed Deviled Eggs, Bacon, Honey Dijon Vinaigrette
Smoked Duck Wonton
Classic Shrimp Cocktail
Display Stations
Choice of one included in all packages
Additional display’s priced per person
Seasonal Fruit Display
$15 per person
Seasonal Fruit and Berries, Whipped Yogurt
Flatbread Station
$20 per person
Classic Margherita, Prosciutto & Pesto, Pepperoni & Harissa Marinara
Mediterranean Display
$22 per person
Artichoke Hummus, Olive Tapenade, Artichokes, Tzatziki, Grilled Rustic Bread, Pita Chips
Vegetable Crudite Station
$20 per person
Vegetable Crudite, Hummus, Avocado Ranch
Cheese Board
$22 per person
Assortment of Local Cheeses, Seasonal Jam, Local Honey, Dried Fruit and Nuts, Baguette & Traditional Accompaniments
Cheese & Charcuterie Board
$25 per person
Assortment of Local Cheeses, Artisan Cured Meats, Baguette & Traditional Accompaniments
Starters
Choice of one included in all packages
Soupe du Jour
Chef’s Seasonal Selection
Panzanella Salad
Roasted Cherry Tomatoes, Housemade Croutons, Parmesan
Caesar Salad
Romaine, Anchovy, Sundried Tomatoes, Shaved Parmesan, Housemade Crouton, Caesar Dressing
Farmer’s Salad
Mixed Greens, Radish, Fennel, Cucumber, Sherry Vinaigrette
Baby Arugula Salad
Caramelized Shallots, Rocca Cheese, Sherry Vinaigrette
Selection - Entrees
Buffet or Plated Service
Pappardelle Pasta (VG)
Zucchinni, Tomato, Lemon, Mascarpone
Farro Risotto (VG)
Seasonal Vegetables, Shaved Parmesan
Roasted Farmhouse Chicken (+$5)
Roasted Fingerling Potatoes, Sauteed Spinach, Natural Jus
Pan Roasted Salmon (+$7)
Carrot Cardamon Puree, Wilted Kale, Baby Carrots, Buerre Blanc
Seasonal White Fish (+$8)
Zucchini, Lemon, Roasted Brussel Sprouts
Red Wine Braised
Angus Beef Short Rib (+$5), Creamy Polenta, Baby Vegetables, Red Wine Au Jus
Filet Mignon (+$15)
8oz Plated, 4oz Buffet, Pomme Puree, Sauteed Spinach, Wild Mushrooms, Red Wine Demiglaze
Surf and Turf (+ $ Market Price)
6oz Filet and Crab Cake, Pomme Puree, Sauteed Spinach, Wild Mushrooms, Red Wine Demiglaze
Station Enhancements
Additional price to wedding packages
Fresh Pasta Bar
$30 per person
Choice of Two (Penne, Farfalle, Pappardelle)
Choice of Two (House Made Pesto, Creamy Tomato Sauce, Classic Pomodoro Sauce)
Choice of Two (Grilled Chicken, Crispy Pancetta (+$5.00)
Includes
Parmesan, Fresh Parsley
Sliders Delight
$29 per person
Deluxe Cheeseburger, Pickled Onion, Aged Cheddar, Bacon & Shallot Jam, Truffle, Aioli, Turkey Burger, Swiss Cheese, Pesto Emulsion, Crispy Pork Belly BLT, Arugula, Tomato, Jam, Portobello Sliders, Mozzarella Cheese, Pesto, Arugula, Maryland Crabcake (+$5), Chow Chow Relish, Southern, Coleslaw, Spicy Remoulade
Carnard Magnifique
$48 per person
Duck a l’Orange, Grilled Peaches, Fig Jam & Brandied Cherries, Duck Jus & Red Port Reduction, Orange Confit & Blood Orange Marmalade, Roasted Garlic Mashed Potatoes, Grilled Asparagus
All Carving Stations Include Bread & Butter, Potato Puree & Seasonal Accompaniments
$150 Chef attendant fee
Roasted Pork Loin
$32 per person
Caramelized Apples, Braised Cabbage
Grilled Tenderloin of Beef
$40 per person
Caramelized Onion, Marmalade
Prime Angus Rib Eye
$55 per person
Bordelaise Sauce, Glazed Cipollini Onions
Bar Service Package
Bartender fee included
The OLD TOWN BAR
3-Hours included in the Lorien Luxury Package
New Amsterdam Vodka, New Amsterdam Gin, Evan Williams Bourbon, El Cruzan Ligh Aged Rum, Jim Beam Rye, El Jimador Tequila, Dewar’s White Label Scotch, Miller High Life, Heineken, Lagunitas IPA, Corona, CK Mondavi, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Assortment of Soda & Juices
1 hour per person: $40
2 hours per person: $65
3 hours per person: $90
4 hours per person: $105
The MASONIC BAR
3-Hours included in the Lorien Luxury Package
Grey Goose Vodka, Tanqueray Gin, Maker’s Mark Bourbon, Appleton Estate Reserve Rum, Wild Turkey Rye, Herradura Blanco Tequila, Dewar’s White Label Scotch, Chivas Regal 12 Year Scotch, Tullamore D.E.W. Irish Whiskey, Pilsner Urquell, Voodoo Hazy IPA, North Coast Stout, Drumbeller Washington State, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, House Sparkling Wine, Assortment of Soda & Juices
1 hour per person: $50
2 hours per person: $75
3 hours per person: $100
4 hours per person: $200
Bar Enhancements
Bartender fee included
Custom Cocktails
$18 each
The Cooler
Gin, Cucumber, Lemon, Sparkling
Seltzer
The New Fashioned, Bourbon, Demerara Sugar, White
Vermouth, Lime Twist
The Rickey
Gin or Bourbon, Smashed Limes, Sparkling Seltzer
The Orange Blossom
Vodka, Orange Liqueur, Orange and Lemon Juice
Flower Water
Wild Berry Punch, Rum, Berry and Hibiscus Punch, Orange Liqueur
Non-Alcoholic
Seasonal Sparkling Lemonade
$45 per gallon
Freshly Squeeze Lemonade
$45 per gallon
Virgin Sangria
$45 per gallon
Seasonal Refresher Tea
$38 per gallon
0.0 Heineken
$7 per bottle
Non-Alcoholic Old Fashioned
with B.A.R.E Bourbon 0%
$13 each
Other Non-Alcoholic Cocktail
choice of yours
$14 each
Additional Bottles
Special Orders Available Upon Request and Subject to Vendor Availability
Proverb California Brand
$40 per bottle
Sauvignon Blanc
Chardonnay
Merlot
Cabernet Sauvignon
Matanzas Creek Brand
$55 per bottle
Merlot
Cabernet Sauvignon
Sparkling Wine
Late night bites
S’More Love
$13 per person
Marshmallows, Graham Crackers, Chocolate Bars, Peanut Butter Cups
Popcorn Bar
$13 per person
Stovetop Popcorn, Parmesan Truffle, Cinnamon Sugar, Cayenne & Old Bay
Seasonal Fruit Display
$18 per person
Seasonal Fresh Fruit, Whipped Yogurt
Flatbread Station
$25 per person
Classic Margherita, Prosciutto & Pesto, Pepperoni & Harissa Marinara
For your day of getting ready
10 people minimum
COFFEE & TEA BAR
$20 per person
Freshly Brewed Regular & Decaf Coffee, Organic Hot Tea
POTOMAC MORNING
$31 per person
Fresh Sliced Fruit & Seasonal Berries, Assortment of Muffins, Danish, Croissants, Butter & House-Made Jam
BREAKFAST SANDWICHES
$15 per item
Minimum Order of (10) Each
Croissant, French Ham, Egg & Gruyere, Biscuit, Bacon, Egg, Cheddar Cheese, Multigrain, Spinach, Egg White, Avocado
BOXED LUNCH
$40 per person
Fresh Whole Fruit, Individual Bag of Chips, House Made Cookie, Bottled Water
Selection of Three Sandwiches:
Turkey Club Sandwich, Bacon, Tomato, Lettuce, Rosemary Panini, Caprese Sandwich, Tomato, Mozzarella, Basil Pesto, Rosemary Panini, Short Rib Sandwich, Coleslaw, Grain Mustard, Brioche Brie & French Ham Sandwich, Dijon Mustard, Baguette, Chicken Salad Sandwich
Apple, Shredded Carrot, Dill, Rosemary Panini, Vegan Wrap, Hummus, Cucumber, Tomato, Avocado, Lettuce, Wholegrain Wrap
Gluten-Free Options Available Upon Request
Frequently Asked Questions
Our Sales Department Can Answer Additional Questions You May Have
CAN WE USE THE HOTEL FOR OUR CEREMONY?
We’re happy to accommodate your Ceremony!
Liberty Ballroom I 130 Guests
Independence Ballroom I 75 Guests
Freedom Terrace I 50 Guests
Presidential Terrace I 50 Guests
Diplomat Terrace I 50 Guests
Presidential + Lorien Terrace + Diplomat I 90 Guests
IS THERE A CEREMONY SET-UP FEE?
Please note there is an additional $250 ceremony set-up fee
MAY I USE MY VENDORS?
Yes, please note proof of insurance coverage is required.
CAN I HAVE a DJ or BAND?
Yes, please note the request for reasonable sound restrictions. Amplified Music Concludes by 10 pm.
CAN I BRING MY WEDDING CAKE?
Yes, please note proof of insurance coverage is required. Cake Cutting Fee $5.00 per Person
DO YOU OFFER VEGETARIAN, VEGAN, AND GF OPTIONS?
Yes, we always have creative alternatives to meet dietary restrictions!
CAN WE OBTAIN A GUEST ROOM BLOCK?
We’re happy to offer a discounted booking link to share with your family & friends (subject to seasonal rates & availability)
IS THERE A DAY OF POINT OF CONTACT?
Our Wedding Planner is with you from start to finish, including the day of on-site! Contact Jennifer Wong for more information.
* * All Catering Pricing May be Subject to Change. * * *
* * 25% Service Charge and 11% local taxes applicable to all catered events * *